by Hetal Vasavada (Author)
Sweeten Any Occasion with Bold, Unforgettable Desserts
From
Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies,
these decadently spiced, versatile recipes are a joy to make and share.
Drawing inspiration from her Indian-American upbringing and experience
on MasterChef, Hetal Vasavada infuses every creation with the
flavors of her heritage. The results are remarkable treats like Mango
Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème.
Whip
up a batch of small sweets (mithai) like Sesame Seed Brittle and
Bourbon Biscuits, or impress guests with a fantastic breakfast like
Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the
quintessential Indian dough-balls soaked in spiced syrup, is the perfect
showstopper for any gathering. Simple techniques and smart shortcuts
make it easy to create familiar flavors or experiment with new ones.
With delectable ingredients like ginger, cardamom, saffron, fennel and
rose, every bite is worth celebrating.
