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New Perspectives on Food Blanching
Description
1st ed. 2017 Edition
by Felipe Richter Reis (Editor)
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
Details
Year:
2017
Pages:
162
Language:
English
Format:
PDF
Size:
4 MB
ISBN-10:
3319839896, 3319486640
ISBN-13:
978-3319839899, 978-3319486642
ASIN:
B01N6KV1BQ
