Pharmacology

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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

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Oncological Functional Nutrition: Phytochemicals and Medicinal Plants

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Natural Products Pharmacology and Phytochemicals for Health Care

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Natural Products and their Bioactives in Antidiabetic Drug Discovery

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Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Development

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BNF 84 (British National Formulary) September 2022 - March 2023

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Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

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Continuous Pharmaceutical Processing and Process Analytical Technology

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Therapeutic Nanocarriers in Cancer Treatment: Challenges and Future Perspective

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Drug Repurposing Against SARS-CoV-2

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Therapeutic Drug Targets and Phytomedicine For Triple Negative Breast Cancer

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Frontiers in Clinical Drug Research-Diabetes and Obesity

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Advances in Novel Formulations for Drug Delivery

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Exploring Poisonous Plants: Medicinal Values, Toxicity Responses, and Therapeutic Uses

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Drug Compounding for Veterinary Professionals

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Natural HDAC Inhibitors for Epigenetic Combating of Cancer Progression

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Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I

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Drugs in Palliative Care 3rd Edition

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The Biological Basis of Clinical Observations 4th Edition

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Quantitative and Qualitative Determination Technologies of Counterfeit Drugs

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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

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Trends in Counterfeit Drugs

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RNA-Seq in Drug Discovery and Development

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Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

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Current Trends in the Identification and Development of Antimicrobial Agents

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Anticandidal Therapeutics: Discovery and Development

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A Guide to Virology for Engineers and Applied Scientists: Epidemiology, Emergency Management, and Optimization

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Microbiology for Cleaner Production and Environmental Sustainability

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Fruits and Their Roles in Nutraceuticals and Functional Foods

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