Raw Milk: Balance Between Hazards and Benefits

	Author(s)	Luis Augusto Nero, Antonio Fernandes De Carvalho
	Year	2019
	Pages	381
	Language	English
	Format	PDF
	Size	6 MB
	Publisher	Academic Press
	ISBN	0128105305, 978-0128105306, B07HD3YGTH

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk.

• Provides current information related to raw milk’s characteristics
• Presents worldwide coverage of raw milk production and government guidelines
• Addresses the benefits and hazards related to raw milk consumption
• Analyzes the worldwide economic impact of raw milk production and consumption