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Smart Specialisation and the Agri-food System: A European Perspective
Description
1st ed. 2019 edition
by Kateřina Ciampi Stančová (Author), Alessio Cavicchi (Contributor)
The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.
Details
Year:
2019
Pages:
106
Language:
English
Format:
PDF
Size:
1.5 MB
ISBN-10:
3030082628, 3319914995
ISBN-13:
978-3030082628, 978-3319914992
