1st ed. 2019 edition
by Kateřina Ciampi Stančová (Author), Alessio Cavicchi (Contributor)
The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.
