|
Sugarcane: Physiology, Biochemistry and Functional Biology
Description
(World Agriculture Series) 1st Edition
by Paul H. Moore (Editor), Frederik C. Botha (Editor)
Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.
Details
Year:
2014
Pages:
765
Language:
English
Format:
PDF
Size:
71 MB
ISBN-10:
9.78081E+12
ISBN-13:
978-0813821214
ASIN:
813821215
Share this product
You might also be interested in one of these books
64463
|
KETAB DOWNLOAD
Gastroenterology and Nutrition: Neonatology Questions and Controversies
$10.00
