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Sustainable Agriculture Reviews 35: Chitin and Chitosan: History, Fundamentals and Innovations
Description
1st ed. 2019 Edition
by Grégorio Crini (Editor), Eric Lichtfouse (Editor)
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
Details
Year:
2019
Pages:
343
Language:
English
Format:
PDF
Size:
8 MB
ISBN-10:
303016537X
ISBN-13:
978-3030165376
ASIN:
B07SXJSV24
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