by Ryland Peters & Small (Author)
Easy plant-based recipes for simple and nutritious dishes, from light meals to full-on feasts.
More
and more of us are cutting out animal protein and products from our
diets, or at the very least reducing them. Sticking to your resolve to
eat a meat-free diet is going to be so much easier when your food is
easy to prepare and exciting to eat. This is where The Plant Kitchen comes in.
Many
of these recipes rely on a rainbow of fresh produce, alongside tasty
vegan sources of protein, such as beans, lentils, and nuts. Seasonings
and sauces take their inspiration from all around the world, creating
hearty and nourishing meals with eye-popping color and irresistible
flavor. From tender peas, asparagus, and baby carrots and sun-burnished
bell peppers and tomatoes, to the starchy roots and potatoes of the
colder months, there is a plant-based recipe here that will showcase
seasonal produce all year round, satisfy your appetite, and take you on
voyage of vegan food discovery.
