Agriculture

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Latin-American Seeds: Agronomic, Processing and Health Aspects

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Lentils: Production, Processing Technologies, Products, and Nutritional Profile

| KETAB DOWNLOAD

Light Emitting Diodes for Agriculture: Smart Lighting

| KETAB DOWNLOAD

Lignocellulosic Biorefining Technologies

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Linseed: A Multipurpose-Multisector Crop of Industrial Significance

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Local, Slow and Sustainable Fashion: Wool as a Fabric for Change

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Lockhart and Wiseman’s Crop Husbandry Including Grassland

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Magnetic Nanomaterials for Plant and Soil Systems Improvement

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Maize: Nutritional Composition, Processing, and Industrial Uses (Cereals)

| KETAB DOWNLOAD

Managing Agricultural Enterprises: Exploring Profitability and Best Practice in Central Europe

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Marschner's Mineral Nutrition of Plants

| KETAB DOWNLOAD

Mass Spectrometry for the Analysis of Pesticide Residues and Their Metabolites

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Melatonin: A Ubiquitous Pleiotropic Molecule

| KETAB DOWNLOAD

Metalloids in Plants: Advances and Future Prospects

| KETAB DOWNLOAD

Microbes for Climate Resilient Agriculture

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Microbes in Agri-Forestry Biotechnology (Advances and Applications in Biotechnology)

| KETAB DOWNLOAD

Microbial Applications Vol.2: Biomedicine, Agriculture and Industry

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Microbial Based Land Restoration Handbook, Volume 1: Plant-Microbial Interaction and Soil Remediation

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Microbial Based Land Restoration Handbook, Volume 2: Soil and Plant Health Development

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Microbial Biocontrol: Food Security and Post Harvest Management: Volume 2

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Microbial Biomolecules: Emerging Approach in Agriculture, Pharmaceuticals and Environment Management

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Microbial Bioprocessing of Agri-food Wastes

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Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules

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Microbial Biostimulants for Plant Growth and Abiotic Stress Amelioration

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Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation

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Microbial Inoculants: Soil Dynamics and Nutrient Bioavailability

| KETAB DOWNLOAD

Microbial Probiotics for Agricultural Systems: Advances in Agronomic Use

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Microbial Surfactants: Volume 2: Applications in Food and Agriculture

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Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification

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Microbiology for Cleaner Production and Environmental Sustainability

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