Agriculture
64578
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Lentils: Potential Resources for Enhancing Genetic Gains
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Rice: Chemistry and Technology
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Transgenic Cotton: Methods and Protocols
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Transgenic Plants: Methods and Protocols
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Changing Climate and Resource use Efficiency in Plants
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Applications of Genetic and Genomic Research in Cereals
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Postharvest Physiology and Biochemistry of Fruits and Vegetables
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Remote Sensing for Food Security
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Securing the ‘Rice Bowl’: China and Global Food Security
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The Role of Functional Food Security in Global Health
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Social Life Cycle Assessment Case Studies from Agri and Food Sectors
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Agro-industrial Labour in Kenya: Cut Flower Farms and Migrant Workers’ Settlements
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Crop Science
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Soil, Plant and Atmosphere: Concepts, Processes and Applications
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Advanced Materials for Agriculture, Food, and Environmental Safety
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Controlled Release of Pesticides for Sustainable Agriculture
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The Global History of Organic Farming
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Nutrient Dynamics for Sustainable Crop Production
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Nanoscience for Sustainable Agriculture
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