| Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development $15.00
| Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease $15.00
| Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery $15.00
| Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods $15.00
| Phytoremediation of Domestic Wastewater with the Internet of Things and Machine Learning Techniques $15.00
| Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare $15.00
