Agriculture

|

CRISPRized Horticulture Crops: Genome Modified Plants and Microbes in Food and Agriculture

|

Defense-Related Proteins in Plants

|

Emerging Contaminants: Sustainable Agriculture and the Environment

|

Aromatic Plant-Based Phytoremediation: Socio-Economic and Agricultural Sustainability

|

Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops (PLANT GASOTRANSMITTERS AND MOLECULES WITH HORMONAL ACTIVITY)

|

Plant-Based Food Consumption: Products, Consumers and Strategies

|

Agricultural Biotechnology: Genetic Engineering for a Food Cause

|

Agro-Industrial Wastes: Management, Valorization and Environmental Impact

|

Agro-Waste Derived Biopolymers and Biocomposites: Innovations and Sustainability in Food Packaging

|

Fundamentals of Weed Science 6th Edition

|

Fused Pyranones: Multifaceted Building Blocks for Molecular Diversity

|

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption

|

Zinc in Plants: Current Knowledge and Recent Advances

|

Traditional Starch Food Products: Application and Processing

|

Sprouted Grains: Nutritional Value, Production, and Applications 2nd Edition

|

Rhizomicrobiome in Sustainable Agriculture and Environment

|

Sustainable Agriculture under Drought Stress: Integrated Soil, Water and Nutrient Management

|

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

|

Strigolactones: Synthesis, Application and Role in Plants

|

Sustainable Cassava: Strategies from Production through Waste Management

|

Sustainable Agricultural Practices

|

Postharvest Technologies and Quality Control of Shrimp

|

Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects: Recent Developments in Agro-waste Valorization Research

|

15th International Congress on Agricultural Mechanization and Energy in Agriculture: ANKAgEng’2023

|

Vegetation Dynamics and Crop Stress: An Earth-Observation Perspective

|

Waste Management for Sustainable and Restored Agricultural Soil

|

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

|

Bioactive Compounds in Underutilized Vegetables and Legumes

|

Melatonin: A Ubiquitous Pleiotropic Molecule

|

Microbial Biostimulants for Plant Growth and Abiotic Stress Amelioration

• First
• «
• ...
• 17
• 18
• 19
• 20
• 21
• ...
• »
• Last