66424
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Agriculture
64716
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Smart Specialisation and the Agri-food System: A European Perspective
68849
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Sorghum: Methods and Protocols
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Sprouted Grains: Nutritional Value, Production, and Applications
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Sustainability of Agricultural Environment in Egypt: Part I: Soil-Water-Food Nexus
68854
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Sustainability of Agricultural Environment in Egypt: Part II: Soil-Water-Plant Nexus
64947
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Unconventional Water Resources and Agriculture in Egypt
73623
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Wheat Production in Changing Environments: Responses, Adaptation and Tolerance
64578
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Lentils: Potential Resources for Enhancing Genetic Gains
65563
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Rice: Chemistry and Technology
67203
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Transgenic Cotton: Methods and Protocols
65501
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Transgenic Plants: Methods and Protocols
69208
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Changing Climate and Resource use Efficiency in Plants
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Applications of Genetic and Genomic Research in Cereals
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Postharvest Physiology and Biochemistry of Fruits and Vegetables
64883
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Remote Sensing for Food Security
66968
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Securing the ‘Rice Bowl’: China and Global Food Security
65584
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The Role of Functional Food Security in Global Health
67657
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Social Life Cycle Assessment Case Studies from Agri and Food Sectors
73825
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Agro-industrial Labour in Kenya: Cut Flower Farms and Migrant Workers’ Settlements
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Crop Science
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