Agriculture

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Nanobiotechnology in Agriculture: An Approach Towards Sustainability

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Rediscovery of Genetic and Genomic Resources for Future Food Security

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The Duckweed Genomes

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The Mungbean Genome

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Valorisation of Agro-industrial Residues – Volume I: Biological Approaches

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Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches

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Biosystematics of Triticeae: Volume I. Triticum-Aegilops complex

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Cereal Genomics: Methods and Protocols

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Forest Pest and Disease Management in Latin America: Modern Perspectives in Natural Forests and Exotic Plantations

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Sustainable Agricultural Development: An Economic Perspective

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Salt and Drought Stress Tolerance in Plants: Signaling Networks and Adaptive Mechanisms

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Biology of Composts

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Economic Dualism and Agrarian Policies: Land Reforms and Structural Economic Change in Romania, 1864–2000

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Natural Bioactive Products in Sustainable Agriculture

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Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 1: A Historical Perspective

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Agronomic Crops: Volume 3: Stress Responses and Tolerance

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

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Year-Round Gardening: Growing Vegetables and Herbs, Inside or Outside, in Every Season

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Recombinant Proteins from Plants: Methods and Protocols

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The Ever Curious Gardener: Using a Little Natural Science for a Much Better Garden

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Sustainable Food Chains and Ecosystems: Cooperative Approaches for a Changing World

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Waste Management in the Palm Oil Industry: Plantation and Milling Processes

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Sustainable Energy Solutions in Agriculture

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Beta maritima: The Origin of Beets

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Genomic Selection for Crop Improvement: New Molecular Breeding Strategies for Crop Improvement

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Water-Energy-Food Nexus: Principles and Practices

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Nanoscience in Food and Agriculture 4

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Contaminants in Agriculture: Sources, Impacts and Management

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Cotton Production and Uses: Agronomy, Crop Protection, and Postharvest Technologies

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Animal Manure: Production, Characteristics, Environmental Concerns, and Management

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