Agriculture

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Biogeochemical Cycles: Ecological Drivers and Environmental Impact

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A New Paradigm for Greek Agriculture

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Sustainable Urban Agriculture and Food Planning

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The Agricultural Cooperative in the Framework of the European Cooperative Society

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Wheat Quality For Improving Processing And Human Health

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Mixed Plantations of Eucalyptus and Leguminous Trees: Soil, Microbiology and Ecosystem Services

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Climate Change Impacts on Agriculture and Food Security in Egypt: Land and Water Resources―Smart Farming―Livestock, Fishery, and Aquaculture

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Eco-friendly Agro-biological Techniques for Enhancing Crop Productivity

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Amino Acids in Higher Plants

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Nanotechnology for Food, Agriculture, and Environment

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Soil Analysis: Recent Trends and Applications

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Complete Guide for Growing Plants Hydroponically

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Fungal Nanotechnology: Applications in Agriculture, Industry, and Medicine

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Emerging Trends of Plant Physiology for Sustainable Crop Production

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Food, Animals, and the Environment: An Ethical Approach

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Future of Food Gaps in Egypt: Obstacles and Opportunities

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Carrots and Related Apiaceae Crops

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Intelligent Soil Management for Sustainable Agriculture: The Nutrient Buffer Power Concept

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Microorganisms in Saline Environments: Strategies and Functions

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Accelerated Plant Breeding, Volume 2: Vegetable Crops

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Accelerated Plant Breeding, Volume 3: Food Legumes

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Advances in Cotton Science: Botany, Production, and Crop Improvement

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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

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Sustainable Agriculture Reviews 36: Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment

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Biofertilizers for Sustainable Agriculture and Environment

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Climate Change and Agriculture in Zimbabwe: Sustainability in Minority Farming Communities

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Climate Impacts on Water Resources in India: Environment and Health

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Plant Breeding Reviews: Volume 44

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Entrepreneurship and Innovation in Japanese Agriculture

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A Companion to Ancient Agriculture

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