Bacteriology

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Grapevine Yellows Diseases and Their Phytoplasma Agents: Biology and Detection

$15.00

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Foodborne Pathogens: Virulence Factors and Host Susceptibility

$15.00

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Drug Resistance in Bacteria, Fungi, Malaria, and Cancer

$15.00

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EXTREMOPHILES as Astrobiological Models

$15.00

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Biocommunication of Archaea

$15.00

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Bacteriophages: Practical Applications for Nature's Biocontrol

$15.00

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Bacterial Pathogens and Their Virulence Factors

$15.00

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Bacterial Fish Pathogens: Disease of Farmed and Wild Fish

$15.00

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Advances in Nanostructured Cellulose-based Biomaterials

$15.00

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Snyder and Champness Molecular Genetics of Bacteria

$15.00

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Microbiology for Food and Health: Technological Developments and Advances

$15.00

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Fundamental Bacterial Genetics

$15.00

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Copper and Bacteria: Evolution, Homeostasis and Toxicity

$15.00

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Bacterial Identification and Drug Susceptibility Patterns in Pregnant and Non Pregnant UTI Patients

$15.00

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Diagnostic Bacteriology: Methods and Protocols

$15.00

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Bacterial Pathogenesis: A Molecular Approach

$15.00

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Bacterial Cell Biology

$15.00

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Borrelia burgdorferi: Methods and Protocols

$15.00

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Bacterial Multidrug Exporters: Methods and Protocols

$15.00

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Animal nutrition and the influence of probiotics

$15.00

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Bacterial Infections and the Kidney

$15.00

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Physical Microbiology

$15.00

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Salmonella: Methods and Protocols

$15.00

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Modern Topics in the Phototrophic Prokaryotes: Metabolism, Bioenergetics, and Omics

$15.00

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Tuberculosis Control in Migrating Population

$15.00

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Bacillus thuringiensis and Lysinibacillus sphaericus: Characterization and use in the field of biocontrol

$15.00

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Acetic Acid Bacteria: Fundamentals and Food Applications

$15.00

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Microbial Cyclic Di-Nucleotide Signaling

$15.00

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Bacteria and Intracellularity

$15.00

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Formation and Control of Biofilm in Various Environments

$15.00

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