by Leonardo Sepúlveda Torre (Editor), Juan Carlos Contreras-Esquivel (Editor), Ann Rose Abraham (Editor), A. K. Haghi (Editor)
This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain ecosystems for a sustainable future, the book covers the role of biotechnology in industrial products, environmental remediation, and agriculture biotechnology, with updated research and case studies.
