Biotechnology

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Insecurity and Emerging Biotechnology: Governing Misuse Potential

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Innovative Food Processing Technologies: A Comprehensive Review Three Volume Set

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Innovative Biotic Stress Management Strategies in Crops

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Innovative Biorefinery Processes for Agri-Food Value Chains

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Innovations in the Global Biogas industry: Applications of Green Principles

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Industrial Microbiology and Biotechnology

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Industrial Microbiology

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Industrial Enzyme Applications

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Industrial Crops: Bioresources to Biotechnology

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Industrial Applications of Microbial Enzymes

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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

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Indigenous Fermented Foods for the Tropics

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Increased Biodiesel Efficiency: Alternatives for Production, Stabilization, Characterization and Use of Coproduct

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In Situ Hybridization Protocols

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In Silico Dreams: How Artificial Intelligence and Biotechnology Will Create the Medicines of the Future

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Improving Biogas Production: Technological Challenges, Alternative Sources, Future Developments

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Hydrocarbon Biotechnology: Challenges and Future Trends

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Hydrocarbon and Lipid Microbiology Protocols: Bioproducts, Biofuels, Biocatalysts and Facilitating Tools

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Higher Alcohols Production Platforms: From Strain Development to Process Design

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High Value Fermentation Products, Volume 1: Human Health

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Herbal Product Development: Formulation and Applications

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Heat Stress Tolerance in Plants: Physiological, Molecular and Genetic Perspectives

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Handbook on Renewable Energy and Green Technology

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Handbook of Thermosetting Foams, Aerogels, and Hydrogels: From Fundamentals to Advanced Applications

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Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

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Handbook of Research on Food Processing and Preservation Technologies 5-volume set

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Handbook of Plant-Based Food and Drinks Design

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Handbook of Natural Polymers, Volume 1: Sources, Synthesis, and Characterization

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Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications 3rd Edition

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Handbook of Industrial Chemistry and Biotechnology

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