Biotechnology

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Engineering Plant-Based Food Systems

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Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

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Food Processing and Preservation Technology: Advances, Methods, and Applications

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Food Waste Valorisation: Food, Feed, Fertiliser, Fuel And Value-added Products

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Handbook of Research on Food Processing and Preservation Technologies 5-volume set

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Novel Plant Protein Processing: Developing the Foods of the Future

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Freeze Drying of Food Products: Fundamentals, Processes and Applications

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Clean and Renewable Energy Production

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Microbial Pigments: Applications in Food and Beverage Industry

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Nanoarchitectonics for Brain Drug Delivery (Advances in Bionanotechnology)

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Materials for Energy Production, Conversion, and Storage

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Prospects of Hydrogen Fueled Power Generation

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Algal Biorefineries and the Circular Bioeconomy Volume II: Industrial Applications and Future Prospects

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Algal Biorefineries and the Circular Bioeconomy Volume I: Algal Products and Processes

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Waste Valorization for Value-added Products

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Advances in Sustainable Food Packaging Technology (Innovations in Agricultural & Biological Engineering)

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Application of Natural Products in SARS-CoV-2

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Future Proteins: Sources, Processing, Applications and the Bioeconomy

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Innovative Food Processing Technologies: A Comprehensive Review Three Volume Set

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Plant Bioactives as Natural Panacea against Age-Induced Diseases: Nutraceuticals and Functional Lead Compounds for Drug Development

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Processing of Food Products and Wastes with High Voltage Electrical Discharges

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Sustainable Protein Sources: Advances for a Healthier Tomorrow

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Furan Polymers and Their Reactions

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Applications of Biotechnology for Sustainable Textile Production

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Biofuels and Bioenergy: A Techno-Economic Approach

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Utilization of Waste Biomass in Energy, Environment and Catalysis

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Molecular Biotechnology: Principles and Applications of Recombinant DNA 6th Edition

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Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability

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Algal Biotechnology for Fuel Applications (Recent Advances in Biotechnology)

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Bioconversion of Wastes to Value-added Products (Food Biotechnology and Engineering)

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