| Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
| MXenes as Emerging Modalities for Environmental and Sensing Applications: Theories, Design and Approach
| New Insights, Trends, and Challenges in the Development and Applications of Microbial Inoculants in Agriculture
| Nanomaterials in Biomass Conversion: Advances and Applications for Bioenergy, Biofuels, and Bio-based Products
| Rethinking Polyester Polyurethanes: Algae Based Renewable, Sustainable, Biodegradable and Recyclable Materials
| Biotechnological Processes for Green Energy, and High Value Bioproducts by Microalgae, and Cyanobacteria Cultures
| Process Intensification for Chemical and Biotechnology Industries: Fundamentals and Applications to Critical and Advanced Processes
| Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life Cycle Assessment, and Economics
