Food Industry and Nutrition

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Polyphenols: Food, Nutraceutical, and Nanotherapeutic Applications

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Polysaccharide Degrading Biocatalysts

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Postbiotics: Health and Industry

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Potato Staple Food Processing Technology

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Practical Guide to Exercise Physiology: The Science of Exercise Training and Performance Nutrition

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Precision Nutrition: The Science and Promise of Personalized Nutrition and Health

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Preharvest Food Safety

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Pretty Fun: Creating and Celebrating a Lifetime of Tradition

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Pretty Intense: The 90-Day Mind, Body and Food Plan that will absolutely Change Your Life

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Preventing food losses and waste to achieve food security and sustainability

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Principles of Food Chemistry

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Principles of Food Sanitation

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Probability and Statistics for Cereals and Grains: A Guide to Measurement and Analysis

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Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health

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Probiotic Dairy Products

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Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances

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Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

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Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)

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Processing of Food Products and Wastes with High Voltage Electrical Discharges

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Processing of Fruits and Vegetables: From Farm to Fork

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Processing Technologies and Food Protein Digestion

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Product-Driven Process Design: From Molecule to Enterprise

73090 | KETAB DOWNLOAD

Production Planning, Modeling and Control of Food Industry Processes

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Protein Power Smoothies: 75 High-Protein, Low-Carb Smoothies That Ditch the Sugar, Support Muscle-Building, and Optimize Your Metabolism

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Quality Control in Fruit and Vegetable Processing: Methods and Strategies

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Quality Systems in the Food Industry

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Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

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Quick & Clean Diet: Lose The Weight, Feel Great, And Stay Lean For Life

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Quinoa: Chemistry and Technology

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Rachel Ama's Vegan Eats: Tasty Plant-Based Recipes for Every Day

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