Food Industry and Nutrition

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Starch in Food: Structure, Function, and Applications 3rd Edition

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Starch Industries: Processes and Innovative Products in Food and Non-Food Uses

| KETAB DOWNLOAD

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

| KETAB DOWNLOAD

Statistics in Nutrition and Dietetics

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Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

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Strategies to Improve the Quality of Foods

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Strong and Sexy: Exercise, Food, and Motivation for a Healthy, Beach-Ready Body

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Super Easy Sweets: 69 Really Simple Dessert Recipes: A Baking Book

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Super-Powered Immunity Starts in the Gut

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Superfuel: Ketogenic Keys to Unlock the Secrets of Good Fats, Bad Fats, and Great Health

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Sustainable Agriculture Reviews 36: Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment

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Sustainable Agriculture towards Food Security

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Sustainable Agriculture under Drought Stress: Integrated Soil, Water and Nutrient Management

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Sustainable Analytical Techniques in Food Science

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Sustainable Cassava: Strategies from Production through Waste Management

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Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies

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Sustainable Food Chains and Ecosystems: Cooperative Approaches for a Changing World

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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

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Sustainable Food Packaging Technology

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Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications

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Sustainable Marine Food and Feed Production Technologies

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Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

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Sustainable Protein Sources: Advances for a Healthier Tomorrow

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Sustainable Urban Agriculture and Food Planning

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Sweetened Concentrated Milk Products: Science, Technology, and Engineering

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Synthetic Strategies in Carbohydrate Chemistry

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Tea in Health and Disease Prevention 2nd Edition

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Techniques of Healthy Cooking 4th Edition

| KETAB DOWNLOAD

Technologies for Value Addition in Food Products and Processes

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Technologies to Recover Polyphenols from AgroFood By-products and Wastes

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