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Food Industry and Nutrition
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Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health...
$10.00
Maillard Reaction in Foods: Mitigation Strategies and Positive Properties
$10.00
Red Meat Science and Production: Volume 1. The Consumer and...
$10.00
Megatrends in Food and Agriculture: Technology, Water Use and Nutrition...
$15.00
Membrane Lipidomics for Personalized Health
$15.00
Membrane Processing for Dairy Ingredient Separation
$10.00
Membranes for Food Applications
$10.00
Lactic Acid Bacteria: Microbiological and Functional Aspects
$15.00
The Hot Body Diet: The Plan to Radically Transform Your...
$10.00
Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently...
$10.00
The Gut Health Cookbook: Low-FODMAP Vegetarian Recipes for IBS and...
$10.00
The Essential Diabetes Instant Pot Cookbook: Healthy, Foolproof Recipes for...
$10.00
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