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Food Industry and Nutrition
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Microbiology in Dairy Processing: Challenges and Opportunities
$10.00
Baking Technology and Nutrition: Towards a Healthier World
$10.00
The Balanced Body Diet: A Whole Guide to Get a...
$10.00
The 5:2 Bikini Diet: Over 140 Delicious Recipes That Will...
$10.00
Sports Nutrition for Endurance Athletes: Running Cycling Triathlon Swimming
$10.00
Food Preservation in Developing Countries: Challenges and Solutions
$10.00
Milk and Dairy Products as Functional Foods
$10.00
Food Allergy: From Molecular Mechanisms to Control Strategies
$10.00
Lactic Acid Bacteria: Bioengineering and Industrial Applications
$20.00
Alimentary Performances: Mimesis, Theatricality, and Cuisine
$20.00
Molecular Diagnostics: Part 1: Technical Backgrounds and Quality Aspects
$20.00
Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications
$20.00
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