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Food Industry and Nutrition
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Fundamentals of Non-Thermal Processes for Food Preservation
$10.00
Microalgae: From Future Food to Cellular Factory
$10.00
Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
$10.00
Nanotechnology-Enhanced Food Packaging
$10.00
Alternative Proteins: Safety and Food Security Considerations
$10.00
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
$10.00
Antimicrobials in Food Science and Technology
$10.00
Food 2nd Edition
$10.00
Flavoromics: An Integrated Approach to Flavor and Sensory Assessment
$10.00
Intermittent Fasting for Women Over 50: The Most Updated Guide...
$10.00
INTERMITTENT FASTING FOR WOMEN OVER 50: A Complete Guide to...
$10.00
Intermittent Fasting for Women Over 50: Your Complete Guide to...
$10.00
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