Microbiology

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Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications

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Genetic Engineering: Volume 1: Principles Mechanism, and Expression

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Genetic Engineering: Volume 2: Applications, Bioethics, and Biosafety

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Microbes in the Food Industry

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Lippincott Illustrated Reviews: Cell and Molecular Biology

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Global Food Safety: Microbial Interventions and Molecular Advancements

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Climate Change And Allergy

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Integrative Approaches to Biotechnology

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Handbook of Microbial Nanotechnology

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Microalgae: From Future Food to Cellular Factory

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The ADA Practical Guide to Effective Infection Prevention and Control

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Biomass, Biofuels, Biochemicals: Microbial Fermentation of Biowastes

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Antimicrobials in Food Science and Technology

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Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules

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Production of Biobutanol from Biomass

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Microbial Oxidative Enzymes: Biotechnological Applications

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Landmark Experiments in Protein Science

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Developments and Applications of Enzymes From Thermophilic Microorganisms

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Microbial Fuel Cells: Emerging trends in electrochemical applications

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Dengue Diagnostics: The Right Test at the Right Time for the Right Group

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Algae in the Bioeconomy

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Next-Generation Algae, Volume 1: Applications in Agriculture, Food and Environment

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Next-Generation Algae, Volume 2: Applications in Medicine and the Pharmaceutical Industry

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Anxiety, Gut Microbiome, and Nutraceuticals: Recent Trends and Clinical Evidence

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Molecular Biology: Principles of Genome Function

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Handbook of Research on Food Processing and Preservation Technologies 5-volume set

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Antimicrobial Resistance in Agriculture and its Consequences (Current Trends in Antimicrobial Research)

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Microbial Pigments: Applications in Food and Beverage Industry

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Microbial Exopolysaccharides: Production and Applications

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Hematology in Practice

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