|
Nanotechnology: Food and Environmental Paradigm
Description
1st ed. 2017 Edition
by Ram Prasad (Editor), Vivek Kumar (Editor), Manoj Kumar (Editor)
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
Details
Year:
2017
Pages:
349
Language:
English
Format:
PDF
Size:
9 MB
ISBN-10:
9811046794, 9811046778
ISBN-13:
978-9811046797, 978-9811046773
ASIN:
B075FM5NYZ
