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Nutrition & Wellness for life 6th Edition

$20.00
 Nutrition & Wellness for life 6th Edition
Buy an Access Account and Enjoy More Downloads! Click for details.

Nutrition & Wellness for life 6th Edition

$20.00

English | 2023 | EPUB, Converted PDF | 400 MB

Dorothy F. West, 1637761708, 1685848095, 9781637761700, 9781685848095, 978-1637761700, 978-1685848095

Nutrition  & Wellness for Life stresses the importance of healthful eating and  physical activity and explores how decisions affect wellness across the  life span. Health and wellness begins in the kitchen and healthy eating  requires planning and preparation. The text discusses safe food  handling, healthy menu planning, and food preparation techniques using  basic cooking skills and ingredients. Nutrition & Wellness for Life  also includes strategies for staying physically active, addressing the  needs of the competitive athlete. Students will learn how to recognize  sources of stress and healthy strategies for reducing their impact on  total wellness. The sixth edition contains up-to-date content on the new  Nutrition Facts label, 2020–2025 Dietary Guidelines, DASH eating plan,  and other topical nutrition content.

Table of Contents:

  1. Front Matter
  2. Unit 1 Food Habits and Wellness
  3. 1 - Making Wellness a Lifestyle
  4. 2 - Factors Affecting Food Habits
  5. 3 - Practicing Safe Food Habits
  6. Unit 2 Understanding Nutrients
  7. 4 - Nutrients and You
  8. 5 - Nutrition Guidelines
  9. 6 - Carbohydrates
  10. 7 - Lipids: Fats and Oils
  11. 8 - Proteins
  12. 9 - Vitamins
  13. 10 - Minerals
  14. 11 - Water
  15. Unit 3 Managing Your Nutrition
  16. 12 - Energy Balance
  17. 13 - Healthy Weight Management
  18. 14 - Nutrition Across the Life Span
  19. 15 - Eating for Sports Performance
  20. 16 - Eating Disorders
  21. Unit 4 Serving Up Nutrition
  22. 17 - Planning Healthy Meals
  23. 18 - Shopping for Food
  24. 19 - Preparing Food
  25. Unit 5 Other Aspects of Wellness
  26. 20 - Staying Physically Active
  27. 21 - Mental and Social Wellness
  28. 22 - Stress and Wellness
  29. 23 - Drug and Supplement Use and Your Health
  30. Appendix A Career Planning and Preparation
  31. Appendix B Ingredient Substitutions and Egg One-Cup Equivalents
  32. Appendix C Dietary Reference Intakes
  33. Appendix D Nutritive Values of Foods
  34. Appendix E Food Listsfor Weight Management
  35. Appendix F Index-for-Age Percentiles
  36. Glossary
  37. Index
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