Plant Biology

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Defense-Related Proteins in Plants

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Aromatic Plant-Based Phytoremediation: Socio-Economic and Agricultural Sustainability

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Engineering Biology for Microbial Biosynthesis of Plant-Derived Bioactive Compounds

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Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications

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Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality

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Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops (PLANT GASOTRANSMITTERS AND MOLECULES WITH HORMONAL ACTIVITY)

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Scale-up and Chemical Process for Microbial Production of Plant-Derived Bioactive Compounds: From Laboratory to Industry

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Specialized Plant Metabolites as Cosmeceuticals

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Essential Minerals in Plant-Soil Systems: Coordination, Signaling, and Interaction under Adverse Situations (Plant Biology, sustainability and climate change)

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Agricultural Biotechnology: Genetic Engineering for a Food Cause

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Fundamentals of Weed Science 6th Edition

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Zinc in Plants: Current Knowledge and Recent Advances

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Herbal Product Development: Formulation and Applications

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Handbook of Plant-Based Food and Drinks Design

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Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery

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Multifaceted Bamboo: Engineered Products and Other Applications

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Targeted Genome Engineering via CRISPR/Cas9 in Plants

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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

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Sustainable Agriculture under Drought Stress: Integrated Soil, Water and Nutrient Management

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Strigolactones: Synthesis, Application and Role in Plants

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Sustainable Cassava: Strategies from Production through Waste Management

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Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability

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Postharvest Technologies and Quality Control of Shrimp

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From Herbs to Healing: Pharmacognosy - Phytochemistry - Phytotherapy - Biotechnology

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Nanotechnology for the Preparation of Cosmetics using Plant-Based Extracts

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Pepper Virome: Molecular Biology, Diagnostics and Management

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Vegetation Dynamics and Crop Stress: An Earth-Observation Perspective

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Bioactive Compounds in Underutilized Vegetables and Legumes

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Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

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Plant Biomass Applications: Materials, Modification and Characterization

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