Agriculture

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Organic Crop Production Management: Focus on India, with Global Implications

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Experimental Soil Fertility and Biology

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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

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Lentils: Production, Processing Technologies, Products, and Nutritional Profile

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Integrated Pest Management in Diverse Cropping Systems

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One Health: Human, Animal, and Environment Triad

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Biopesticides Handbook 2nd Edition

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Nutriomics of Millet Crops

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Oilseed Cake for Nematode Management

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Arbuscular Mycorrhizal Fungi: For Nutrient, Abiotic and Biotic Stress Management in Rice

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Abiotic Stresses in Wheat: Unfolding the Challenges

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Soil Constraints and Productivity

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Latin-American Seeds: Agronomic, Processing and Health Aspects

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The Digital Age in Agriculture

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Parasitoids in Pest Management

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Farm Animal Welfare Law: International Perspectives on Sustainable Agriculture and Wildlife Regulation

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Green Chemistry in Agriculture and Food Production

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Insect Predators in Pest Management

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Cereal Crops: Genetic Resources and Breeding Techniques

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Microbiology for Cleaner Production and Environmental Sustainability

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Tropical and Subtropical Fruit Crops: Production, Processing, and Marketing

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Transcriptional Regulation of Flesh Fruit Development and Ripening

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Bacterial Diseases of Rice and Their Management

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Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

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Sustainable production and postharvest handling of avocado

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease

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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

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Nanotechnology for Sustainable Agriculture: An Innovative and Eco-Friendly Approach

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Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

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