Agriculture

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Smart Farming Technologies for Sustainable Agricultural Development

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Pollination Biology of Cultivated Oil Seeds and Pulse Crops

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Advances in Plant Factories: New Technologies in Indoor Vertical Farming

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Agri-food Waste Valorisation

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Advanced Nanotechnology in Plants: Methods and Applications

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Arsenic in Rice: A Global Menace

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Developing drought-resistant cereals

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Hi-Tech Farming for Enhancing Horticulture Productivity

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Plant Mutagenesis and Crop Improvement

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Urban Food Mapping: Making Visible the Edible City

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Farm Business Management: The Strategic Farmer

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Soil Physics: An Introduction, Second Edition 2nd Edition

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Fruit and Vegetable Waste Utilization and Sustainability

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A Textbook of Farm Machinery & Power Engineering

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Green Extraction Techniques in Food Analysis

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Industrial Crops: Bioresources to Biotechnology

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Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health

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Plant Extracts: Applications in the Food Industry

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Flavonoids as Nutraceuticals

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Cellular Agriculture: Technology, Society, Sustainability and Science

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Diseases of Oil Crops and Their Integrated Management

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Food Packaging and Preservation: Antimicrobial Materials and Technologies

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Handbook of Research on Natural Products and Their Bioactive Compounds as Cancer Therapeutics

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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

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Nutraceutical Fruits and Foods for Neurodegenerative Disorders

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Nutraceutics from Agri-Food By-Products

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Preventing food losses and waste to achieve food security and sustainability

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Processing Technologies and Food Protein Digestion

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Technologies to Recover Polyphenols from AgroFood By-products and Wastes

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Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

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