Biotechnology

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Genomic, Proteomics, and Biotechnology

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Genomics and the Global Bioeconomy

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Glossary of Biotechnology and Agrobiotechnology Terms

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Glycoside Hydrolases: Biochemistry, Biophysics, and Biotechnology (Foundations and Frontiers in Enzymology)

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GMOs and Political Stance: Global GMO Regulation, Certification, Labeling, and Consumer Preferences

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Grand Challenges in Fungal Biotechnology

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Green Approach to Alternative Fuel for a Sustainable Future

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Green Biocomposites: Manufacturing and Properties

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Green Energy to Sustainability: Strategies for Global Industries

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Green Extraction Techniques in Food Analysis

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Green Microbiology: Sustainability, Climate Change, Food, and Water

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Green Nanomaterials in Energy Conversion and Storage Applications

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Green Sustainable Process for Chemical and Environmental Engineering and Science: Natural Materials-Based Green Composites 2: Biomass

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Greenhouse Gas Balances of Bioenergy Systems

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Handbook of Agricultural Biotechnology, Volume 1: Nanopesticides

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Handbook of Biofuels Production: Processes and Technologies 3rd Edition

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Handbook of Biomass Valorization for Industrial Applications

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Handbook of Biomolecules: Fundamentals, Properties and Applications

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Handbook of In Vivo Chemistry in Mice: From Lab to Living System

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Handbook of Industrial Chemistry and Biotechnology

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Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications 3rd Edition

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Handbook of Natural Polymers, Volume 1: Sources, Synthesis, and Characterization

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Handbook of Plant-Based Food and Drinks Design

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Handbook of Research on Food Processing and Preservation Technologies 5-volume set

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Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

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Handbook of Thermosetting Foams, Aerogels, and Hydrogels: From Fundamentals to Advanced Applications

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Handbook on Renewable Energy and Green Technology

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Heat Stress Tolerance in Plants: Physiological, Molecular and Genetic Perspectives

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Herbal Product Development: Formulation and Applications

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High Value Fermentation Products, Volume 1: Human Health

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