| Antimicrobial Resistance in Agriculture and its Consequences (Current Trends in Antimicrobial Research)
| Nanocosmetics: Delivery Approaches, Applications and Regulatory Aspects (Emerging Materials and Technologies)
| Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects
| Surface Engineering of Biomaterials: Synthesis and Processing Techniques (Emerging Materials and Technologies)
| Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health
| Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
| Enzymes in the Valorization of Waste: Enzymatic Hydrolysis of Waste for Development of Value-added Products
| Enzymes in the Valorization of Waste: Next-gen Technological Advances for Sustainable Development of Enzyme-based Biorefinery
| Enzymes in the Valorization of Waste: Enzymatic Pretreatment of Waste for Development of Enzyme-based Biorefinery
