| Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
| Advances in Sustainable Food Packaging Technology (Innovations in Agricultural & Biological Engineering)
| Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health
| Algal Biorefineries and the Circular Bioeconomy Volume II: Industrial Applications and Future Prospects
| Surface Engineering of Biomaterials: Synthesis and Processing Techniques (Emerging Materials and Technologies)
| Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects
| Nanocosmetics: Delivery Approaches, Applications and Regulatory Aspects (Emerging Materials and Technologies)
| Antimicrobial Resistance in Agriculture and its Consequences (Current Trends in Antimicrobial Research)
