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Food Industry and Nutrition
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Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity
$15.00
Advanced Biophysical Techniques for Polysaccharides Characterization
$15.00
Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications
$15.00
Apples: Preharvest and Postharvest Technology
$15.00
Maize: Nutritional Composition, Processing, and Industrial Uses (Cereals)
$15.00
Spice Bioactive Compounds: Properties, Applications, and Health Benefits
$10.00
Super-Powered Immunity Starts in the Gut
$10.00
Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and...
$10.00
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects...
$15.00
Integrated Healthcare Remedies for Everyday Life
$10.00
Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications
$15.00
Advances in Dairy Microbial Products
$10.00
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