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Food Industry and Nutrition

804 Product(s)
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Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and...

$10.00
Recent Advances in Polyphenol Research, Volume 8

Recent Advances in Polyphenol Research, Volume 8

$15.00
The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

The Art and Science of Foodpairing: 10,000 flavour matches that...

$15.00
Recovery of Bioactives from Food Wastes

Recovery of Bioactives from Food Wastes

$10.00
The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals

The Building Blocks of Life: A Nutrition Foundation for Healthcare...

$10.00
Essential Oils: Extraction, Characterization and Applications

Essential Oils: Extraction, Characterization and Applications

$10.00
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction

Ultrasound and Microwave for Food Processing: Synergism for Preservation and...

$10.00
Neglected and Underutilized Crops: Future Smart Food

Neglected and Underutilized Crops: Future Smart Food

$15.00
Indigenous Fermented Foods for the Tropics

Indigenous Fermented Foods for the Tropics

$10.00
Quinoa: Chemistry and Technology

Quinoa: Chemistry and Technology

$10.00
Functional Foods and their Implications for Health Promotion

Functional Foods and their Implications for Health Promotion

$10.00
Marschner's Mineral Nutrition of Plants

Marschner's Mineral Nutrition of Plants

$15.00
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