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Food Industry and Nutrition
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Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability
$10.00
Sweetened Concentrated Milk Products: Science, Technology, and Engineering
$10.00
Sustainable Cassava: Strategies from Production through Waste Management
$10.00
Sustainable Materials for Food Packaging and Preservation: Food Security and...
$10.00
Sustainable Agriculture under Drought Stress: Integrated Soil, Water and Nutrient...
$10.00
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks,...
$10.00
Starch in Food: Structure, Function, and Applications 3rd Edition
$10.00
Sprouted Grains: Nutritional Value, Production, and Applications 2nd Edition
$10.00
Traditional Starch Food Products: Application and Processing
$10.00
Tea in Health and Disease Prevention 2nd Edition
$10.00
Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery
$10.00
Handbook of Antioxidant Methodology: Approaches to Activity Determination
$10.00
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