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Food Industry and Nutrition

785 Product(s)
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Advancements in Nanotechnology for Food and Packaging

Advancements in Nanotechnology for Food and Packaging

$20.00
Advances in Biopolymers for Food Science and Technology

Advances in Biopolymers for Food Science and Technology

$20.00
Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment...

$20.00
How Not to Age: The Scientific Approach to Getting Healthier as You Get Older

How Not to Age: The Scientific Approach to Getting Healthier...

$20.00
Linseed: A Multipurpose-Multisector Crop of Industrial Significance

Linseed: A Multipurpose-Multisector Crop of Industrial Significance

$15.00
Development of Gluten-Free Pasta

Development of Gluten-Free Pasta

$10.00
Conductive Hydro Drying of Foods: Principles and Applications

Conductive Hydro Drying of Foods: Principles and Applications

$10.00
Coffee in Health and Disease Prevention 2nd Edition

Coffee in Health and Disease Prevention 2nd Edition

$15.00
Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies

$10.00
Introduction to Food Engineering 6th Edition

Introduction to Food Engineering 6th Edition

$10.00
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry...

$15.00
Integrative Omics: Concept, Methodology, and Application

Integrative Omics: Concept, Methodology, and Application

$15.00
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