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Food Industry and Nutrition
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Evaporation Technology in Food Processing: Unit Operations and Processing Equipment...
$10.00
Plant-Based Food Consumption: Products, Consumers and Strategies
$10.00
Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural...
$10.00
Natural Antioxidants to Enhance the Shelf-Life of Food (Developments in...
$10.00
Nanobiotechnology for Food Processing and Packaging
$10.00
Intelligent Packaging: Current Technologies and Applications (Developments in Food Quality...
$10.00
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality
$10.00
Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations
$10.00
Enzymatic Processes for Food Valorization
$10.00
Colorimetric Sensors: Techniques to Measure Food Safety and Quality
$10.00
Edible Flowers: Health Benefits, Nutrition, Processing, and Applications
$10.00
Applications of Seaweeds in Food and Nutrition
$10.00
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