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Food Industry and Nutrition
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Postharvest Physiology and Biochemistry of Fruits and Vegetables
$20.00
Production Planning, Modeling and Control of Food Industry Processes
$20.00
Quantification of Sustainability Indicators in the Food Sector
$20.00
Raw Milk: Balance Between Hazards and Benefits
$20.00
Remote Sensing for Food Security
$20.00
Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity...
$20.00
Securing the ‘Rice Bowl’: China and Global Food Security
$20.00
Sport Smoothies: More Than 65 Recipes to Boost Your Workouts...
$20.00
Starches for Food Application: Chemical, Technological and Health Properties
$20.00
State of Bound Water: Measurement and Significance in Food Processing...
$20.00
The Role of Functional Food Security in Global Health
$20.00
Vegan Paleo: Protein-rich plant-based recipes for well-being and vitality
$20.00
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