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Food Industry and Nutrition
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Baking Technology and Nutrition: Towards a Healthier World
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Food Preservation in Developing Countries: Challenges and Solutions
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Milk and Dairy Products as Functional Foods
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Food Allergy: From Molecular Mechanisms to Control Strategies
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Food Traceability: From Binders to Blockchain
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Electrochemical Sensing: Carcinogens in Beverages
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Technologies for Value Addition in Food Products and Processes
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Food Waste Management: Solving the Wicked Problem
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Lifestyles and Feeding Biology
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Mathematical and Statistical Methods in Food Science and Technology
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Food Sharing: Chemical Evaluation of Durable Foods
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Future Foods: How Modern Science Is Transforming the Way We Eat
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The Fit Vegan: Fuel Your Fitness with a Plant-Based Lifestyle
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Food Bioactives: Functionality and Applications in Human Health
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Quality Systems in the Food Industry
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Raw Material Scarcity and Overproduction in the Food Industry
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The Politics of Weight: Feminist Dichotomies of Power in Dieting
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Meat Inspection and Control in the Slaughterhouse
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Dietary Guidelines for Americans 2015-2020
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Not a Diet Book: Lose Fat. Gain Confidence. Transform Your Life.
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