Food Industry and Nutrition

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Innovative Biorefinery Processes for Agri-Food Value Chains

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Interaction of Food Macromolecules: The Matrix of Future Foods

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Marine Biotechnology for Healthcare: Advances and Biomedical Applications

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Microbial Cell Factories in Food Waste Biorefinery

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Microbial Enzymes: Classification, Biochemistry, Production and Applications

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Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

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Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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Non-thermal Processing of Major Food Macromolecules

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Culinary Nutrition: The Science and Practice of Healthy Cooking 2nd Edition

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Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics

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Ecological and Human Health Impacts of Contaminated Food and Environments

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Williams' Essentials of Nutrition and Diet Therapy 13th Edition

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Handbook of Food Allergen Detection and Control 2nd Edition

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Handbook of Milk Production, Quality and Nutrition

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Serving People with Food Allergies: Kitchen Management and Menu Creation 2nd Edition

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Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

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Bioactive Components for Functional Foods

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The Black Soldier Fly (Hermetia illucens): Sustainable Applications in Food, Feed, and Beyond

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Climate Change Impacts on the Water-Energy-Food Nexus: Net Zero Emissions and Sustainability

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Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products

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Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

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Edible Oil Blends: Chemistry, Functionality, and Health Aspects

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Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-products

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Health, Nutrition, and Sustainability: Exploring Unconventional Food Sources Volume 1

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ACSM's Nutrition for Exercise Science 2nd Edition

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Advanced Technologies in Wastewater Treatment: Food, Pharmaceutical and Chemical Industry

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Advances in Food and Nutrition Research

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Antimicrobial Food Packaging 2nd Edition

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Foodborne and Microorganisms: Spoilage and Pathogens and their Control (Advances in Food and Nutrition Research)

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Berry Fruits: Bioactives, Health Effects and Processing

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