Food Industry and Nutrition

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Gastroenterology and Nutrition: Neonatology Questions and Controversies

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Living Low Carb: Revised & Updated Edition: The Essential Guide to Choosing the Right Low-Carb Plan for You

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Microbiology and Technology of Fermented Foods

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Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century

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The Viking Method: Your Nordic Fitness and Diet Plan for Warrior Strength in Mind and Body

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Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

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Fundamentals of Food Process Engineering

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Advanced Nutrition and Dietetics in Gastroenterology

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Advanced Nutrition and Dietetics in Diabetes

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Advanced Nutrition and Dietetics in Obesity

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Community Nutrition Resilience in Greater Miami: Feeding Communities in the Face of Climate Change

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The Carnivore Diet Handbook: Get Lean, Strong, and Feel Your Best Ever on a 100% Animal-Based Diet

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Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’

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Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook

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The Fat-loss Blitz Flexible Diet and Exercise Plans to Transform Your Body – Whatever Your Fitness Level

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Aerated Foods: Principles, Formation and Stability

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Food and Health: Actor Strategies in Information and Communication

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Food, Fermentation, and Micro-organisms

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Cultured: How Ancient Foods Can Feed Our Microbiome

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Dairy Processing and Quality Assurance

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High Value Fermentation Products, Volume 1: Human Health

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A Handbook on High Value Fermentation Products, Volume 2: Human Welfare

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The 5-Day Real Food Detox: A simple, delicious plan for fast weight loss, banished cravings, and glowing skin

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The New Power Eating: More Muscle. More Energy. Less Fat.

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Food Safety in Poultry Meat Production

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Dietary Supplements and Functional Foods

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Dietetic and Nutrition: Case Studies

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Home Made: Good, honest food made easy

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Microbial Safety of Fresh Produce

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Microbiologically Safe Foods

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