Food Industry and Nutrition

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The Bloomsbury Handbook of Food and Material Cultures

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Foodservice Manual for Health Care Institutions

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Living Gluten-Free For Dummies

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Krause and Mahan's Food and the Nutrition Care Process

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The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

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Handbook of Aseptic Processing and Packaging 3rd Edition

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Colorful Palate: A Flavorful Journey Through a Mixed American Experience

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Mushrooms: Nutraceuticals and Functional Foods

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Phytochemicals in Food and Health: Perspectives for Research and Technological Development

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Microbial Enzymes in Production of Functional Foods and Nutraceuticals

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Sustainable Marine Food and Feed Production Technologies

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Environmental and Food Virology: Impacts and Challenges in One Health Approach

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Mycotoxins in Food and Feed: Detection and Management Strategies

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Fruits and Their Roles in Nutraceuticals and Functional Foods

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Climate Change and Legumes: Stress Mitigation for Sustainability and Food Security

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Food Microbial and Molecular Biology: From Fundamentals to Applications

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Pandemics and Innovative Food Systems

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Nutri-Cereals: Nutraceutical and Techno-Functional Potential

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Distilled Spirits

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Sensing and Artificial Intelligence Solutions for Food Manufacturing

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Occupational Health and Safety in the Food and Beverage Industry

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Emerging Technologies in Food Preservation

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Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy

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Global Food Safety: Microbial Interventions and Molecular Advancements

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Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance

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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

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Microbes in the Food Industry

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Biscuit Baking Technology: Processing and Engineering Manual 3rd Edition

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Edible Insects Processing for Food and Feed: From Startups to Mass Production

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