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Food Industry and Nutrition
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Enzymatic Processes for Food Valorization
$15.00
Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural...
$15.00
Plant-Based Food Consumption: Products, Consumers and Strategies
$15.00
Agricultural Biotechnology: Genetic Engineering for a Food Cause
$15.00
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and...
$15.00
Agro-Waste Derived Biopolymers and Biocomposites: Innovations and Sustainability in Food...
$15.00
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption
$15.00
Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health...
$15.00
Handbook of Antioxidant Methodology: Approaches to Activity Determination
$15.00
Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery
$15.00
Traditional Starch Food Products: Application and Processing
$15.00
Sprouted Grains: Nutritional Value, Production, and Applications 2nd Edition
$15.00
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