| Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering
| Emerging Technologies for the Food Industry Volume 2: Advances in Nonthermal Processing Technologies
| Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing
| Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention
| Advances in Sustainable Food Packaging Technology (Innovations in Agricultural & Biological Engineering)
| Smart Food Industry: The Blockchain for Sustainable Engineering: Volume I - Fundamentals, Technologies, and Management
| Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Current Status, Future Foods, and Global Issues
| The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Responsibly for Health and Happiness
| Beyond a Shadow of a Diet: The Comprehensive Guide to Treating Binge Eating Disorder, Emotional Eating, and Chronic Dieting 3rd Edition
