Food Industry and Nutrition

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Food and Human Responses - A Holistic View

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Food Wastes and By-products: Nutraceutical and Health Potential

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Food Microbiology: Fundamentals and Frontiers

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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

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Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

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Principles of Food Sanitation

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Principles of Food Chemistry

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The Halal Food Handbook

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Food Security and Industrial Clustering in Northeast Asia

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A Multi-Industrial Linkages Approach to Cluster Building in East Asia: Targeting the Agriculture, Food, and Tourism Industry

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Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline

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Natural Hygiene: The Way to Vibrant Health and Restoration of Lost Health

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The Muscle and Strength Pyramid: Nutrition

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Essentials of Exercise & Sport Nutrition: Science to Practice

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The Prime: Prepare and Repair Your Body for Spontaneous Weight Loss

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Wet Cake Filtration: Fundamentals, Equipment, and Strategies

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Healthy Brain for Life: How to Prevent Alzheimer's, Dementia, and Memory Loss

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Whole Grains and their Bioactives: Composition and Health

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Whey Protein Production, Chemistry, Functionality, and Applications

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The 21-Day Belly Fix: The Doctor-Designed Diet Plan for a Clean Gut and a Slimmer Waist

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Super Easy Sweets: 69 Really Simple Dessert Recipes: A Baking Book

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Textural Characteristics of World Foods

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Statistics in Nutrition and Dietetics

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The Ultimate Guide to Healthy Juicing: How to Use 7-Day and 30-Day Juice Cleanses to Build Strength and Lose Weight

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The Essential Diabetes Instant Pot Cookbook: Healthy, Foolproof Recipes for Your Electric Pressure Cooker

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The Gut Health Cookbook: Low-FODMAP Vegetarian Recipes for IBS and Sensitive Stomachs

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Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently in Type 1, Type 1.5, Type 2, Prediabetes, and Gestational Diabetes

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The Hot Body Diet: The Plan to Radically Transform Your Body in 28 Days

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Lactic Acid Bacteria: Microbiological and Functional Aspects

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Membranes for Food Applications

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