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Food Industry and Nutrition

738 Product(s)
Position Name: A to Z Name: Z to A Price: Low to High Price: High to Low Date: Newest First
Essential Oils: Extraction, Characterization and Applications

Essential Oils: Extraction, Characterization and Applications

$10.00
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction

Ultrasound and Microwave for Food Processing: Synergism for Preservation and...

$10.00
Neglected and Underutilized Crops: Future Smart Food

Neglected and Underutilized Crops: Future Smart Food

$10.00
Indigenous Fermented Foods for the Tropics

Indigenous Fermented Foods for the Tropics

$10.00
Quinoa: Chemistry and Technology

Quinoa: Chemistry and Technology

$10.00
Functional Foods and their Implications for Health Promotion

Functional Foods and their Implications for Health Promotion

$10.00
Marschner's Mineral Nutrition of Plants

Marschner's Mineral Nutrition of Plants

$10.00
Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial...

$10.00
The Beginner's Guide to Mushrooms: Everything You Need to Know, from Foraging to Cultivating

The Beginner's Guide to Mushrooms: Everything You Need to Know,...

$10.00
The Ethics of Agribusiness: Justice and Global Food in Focus

The Ethics of Agribusiness: Justice and Global Food in Focus

$10.00
Optimizing Metabolic Status for the Hospitalized Patient: The Role of Macro- and Micronutrition on Disease Management

Optimizing Metabolic Status for the Hospitalized Patient: The Role of...

$10.00
Pediatric Nutrition for Dietitians

Pediatric Nutrition for Dietitians

$10.00
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