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Food Industry and Nutrition
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Date: Newest First
The Bloomsbury Handbook of Food and Material Cultures
$10.00
Vegetarianism, Meat and Modernity in India
$10.00
Honey: Composition and Health Benefits
$10.00
High Oleic Oils: Development, Properties, and Uses
$10.00
Essential Oils as Antimicrobial Agents in Food Preservation
$10.00
The Omega-Factor: Promoting Health, Preventing Premature Aging and Reducing the...
$10.00
Nutrition and Integrative Medicine for Clinicians: Volume Two
$20.00
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and...
$10.00
Recent Advances in Polyphenol Research, Volume 8
$10.00
The Art and Science of Foodpairing: 10,000 flavour matches that...
$10.00
Recovery of Bioactives from Food Wastes
$10.00
The Building Blocks of Life: A Nutrition Foundation for Healthcare...
$10.00
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