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Food Industry and Nutrition
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Introduction to Food Engineering 6th Edition
$10.00
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry...
$10.00
Integrative Omics: Concept, Methodology, and Application
$10.00
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and...
$10.00
Improving and Tailoring Enzymes for Food Quality and Functionality
$10.00
Human Nutrition: From Molecular Biology to Everyday Life
$10.00
Handbook of Nanomaterials, Volume 2: Biomedicine, Environment, Food, and Agriculture
$10.00
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality
$10.00
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits,...
$10.00
Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications
$10.00
Nutritional and Health Aspects of Food in Western Africa
$10.00
Kiwifruit: Botany, Production and Uses
$10.00
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