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Microbiology
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Stable Isotope Probing: Methods and Protocols
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Medical Microbiology for the New Curriculum: A Case-Based Approach
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Understanding Terrestrial Microbial Communities
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Activity-Based Protein Profiling
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Microbiology in Dairy Processing: Challenges and Opportunities
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Microbiologically Safe Foods
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Microbial Safety of Fresh Produce
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Microbial Hazard Identification in Fresh Fruits and Vegetables
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Microbial Diversity: Form and Function in Prokaryotes
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Microbes for Climate Resilient Agriculture
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Microbiologically Influenced Corrosion
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Diatoms: Fundamentals and Applications
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Tuberculosis in Animals: An African Perspective
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Cultured: How Ancient Foods Can Feed Our Microbiome
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Progress in the Chemistry of Organic Natural Products 108
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The ESCRT Complexes: Methods and Protocols
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Antibiotics Manual: A Guide to Commonly Used Antimicrobials
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Food, Fermentation, and Micro-organisms
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Microbial Fuel Cells
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Microbial Metabolic Engineering: Methods and Protocols
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Pharmaceuticals from Microbes: The Bioengineering Perspective
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