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Microbiology
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The Fecal Bacteria
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The Microbiological Safety of Food in Healthcare Settings
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The Microbiology of Safe Food
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The New Microbiology: From Microbiomes to CRISPR
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The Prokaryotes: Actinobacteria
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The Prokaryotes: Prokaryotic Physiology and Biochemistry
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The Structure and Function of Aquatic Microbial Communities
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