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Nanoscience in Food and Agriculture 5 1 Nanoscience in Food and Agriculture 5 1
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Nanoscience in Food and Agriculture 5

Description

(Sustainable Agriculture Reviews (26)) 1st ed. 2017 Edition 

by Shivendu Ranjan (Editor), Nandita Dasgupta (Editor), Eric Lichtfouse (Editor) 

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Details

Year:
2017
Pages:
373
Language:
English
Format:
PDF
Size:
9 MB
ISBN-10:
3319864173, 3319584952
ISBN-13:
978-3319864174, 978-3319584959
ASIN:
B073XFTXJ4
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