(Sustainable Agriculture Reviews (26)) 1st ed. 2017 Edition
by Shivendu Ranjan (Editor), Nandita Dasgupta (Editor), Eric Lichtfouse (Editor)
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
